Steamed Vegetables

Steamed Vegetables

4 Servings

25 hrs Minutes

Low Difficulty

Ingredients

Ingredients

¼ cup Green Peas (fresh/frozen)
¼ cup Broccoli florets
¼ cup Cauliflower florets
¼ cup Carrots
¼ cup Green beans
¼ cup Potatoes
¼ cup Zucchini
Salt to taste
¼ cup Water

Preparations

Recipe Image

Steamed Vegetables

Add the cut vegetables in the Usha EPC and set the dial to the starting point of RICE Mode.
Add salt to taste and water.
Close and lock the Usha EPC lid and let it cook until the dial comes to KEEP WARM mode.
Garnish with fresh basil leaves and enjoy a healthy meal.

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